Thursday, August 15, 2013

Gluten Free Easy Peasy Peach Clobber

I first discovered this tasty dessert at a Bunco party many years ago. Prior to discovering my food allergies and adopting a blood type diet, I used to only bake if it was super easy. This Easy Peasy Peach Cobbler is about the easiest dessert there is to make. 
To make this delicious treat, you'll need one 29 oz can of peaches, 2 cups of Namaste Foods cake mix, and a stick of organic butter (replace with ghee if making for blood type A's).
Step 1: Pour the can of peaches into a pie dish (avoid peaches in syrups if you're an O). I'll often cut the peaches in half but it isn't necessary.  Sometimes, I'll even add a sprinkling of cinnamon in with the peaches.
Step 2:  Evenly cover the peaches with 2 cups of a blood type friendly cake mix.  My favorite for this cobbler is Namaste Foods, Gluten Free Vanilla Cake Mix.
Step 3:  Using up to a whole stick of butter (use ghee for blood type A diet), slice squares and cover the top of the cake mix.  It works easier if you keep the butter refrigerated until you are ready to slice it.  If you want to use less butter, simply slice the butter thinner.  I usually use 3/4 of a stick.  We don't do butter very often in our house since it is an avoid for blood type A's but scoops of ghee are not as easy peasy as slices of butter.
Step 4:  Bake for 35 minutes at 375 degrees.  Check the cobbler with about 10 minutes to go.  If there are areas where the cake mix is still loose, cover with another square of butter (this is one of the reasons I only use 3/4 of a stick to start).

This is a great dessert to take to pot lucks too because even my non-gluten free friends love it.  For those occasions, I use a 9x13 baking dish and simply double the recipe.

Easy Peasy Peach Cobbler (Gluten Free)

for Blood Types O and A

Ingredients

  • 1 can of sliced peaches (avoid syrups if blood type O)
  • 1 stick of organic butter -for blood type A, use Ghee
  • 2 cups of Namaste Vanilla Cake Mix (Buy It Here)

Directions 

  1. Preheat oven to 375°.
    350°F
    350°F.
    350°F.
    350°F.
    350°F.
    Pour one 29 oz. can of sliced peaches into a pie dish.  Cut peaches in half.
  2. Evenly cover the peaches with 2 cups of Namaste Foods, Gluten Free Vanilla Cake Mix. 
  3. Slice thin squares of butter using 3/4 of a stick of refrigerated butter.  Cover the top of the cake mix with the butter slices.
  4. Bake for 35 minutes or until the crust is golden.  Check the cobbler after about 20 minutes.  If there are areas with loose cake, slice extra squares of butter and cover those areas.
You May Also Like:
Blueberry Friands
GF Pizza for All Blood Types 
Crock Pot Pineapple Chicken

 
Disclaimers:  Like many of my posts, this post contains Amazon affiliate links.  I have turned to purchasing more and more through Amazon since starting the blood type diet.  I have decided to use them as an affiliate site because I trust them and find they can deliver on many of my special shopping needs.